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Feature photo: Canning day

Posted: September 21, 2012 7:21 p.m.
Updated: September 24, 2012 5:00 a.m.
Julie J. Prickett/C-I

Kathy McCaskill (far right) of Old McCaskill's Farm explains to Farmers Market attendees the process of canning foods. The market is open every Saturday from 8 a.m. to noon from the second weekend in April through the third weekend in November.



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