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Learning how to mind Ps and Qs
Posted: January 28, 2011 3:02 p.m.
Updated: January 31, 2011 5:00 a.m.
Junior Leadership Kershaw County students received a course in formal dining etiquette  from cotillion facilitator Sara Fakoury during a recent session hosted by the Millpond Steakhouse in Boykin. Fakoury guided the class of high school juniors and seniors through a session of dos and don’ts as they enjoyed a five-course meal prepared by Mark Price and Jamie Hecker of the Millpond Steakhouse. Servers included Kershaw County School District superintendent Dr. Frank Morgan and several other ...

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