Monday Breakfast -- Muffin with cheese stick. Lunch -- Teriyaki beef bites, steamed rice, oriental vegetables, breadstick and fruit. Tuesday Breakfast -- Sausage biscuit. Lunch -- Pizza, tossed salad, steamed carrots and fruit. Wednesday Breakfast -- Breakfast pizza bagel. Lunch -- Roasted turkey, cornbread dressing with gravy, green beans, warm cinnamon apples and fresh fruit. Thursday Breakfast -- Yogurt and graham crackers. Lunch -- Chili cheese nachos, seasoned corn, fruit and a cookie. Friday Breakfast ...
The late Sgt. 1st Class Wally Miles is still making an impression on the hearts and minds of the students at Lugoff-Elgin High School.
Local collector Ross E. Beard Jr. will be the featured speaker Nov. 21 at 2 p.m. at a special program at the Camden Archives and Museum.
Folline Vision Center is celebrating 20 years of eye care service in Kershaw County this year.
The Camden Jaycees are gearing up for their annual Christmas Stocking Fund Drive.
Kershaw County veterans will be honored for their service to country at two tribute programs hosted by local American Legion posts.
The Bloomsbury Inn of Camden was recently honored by admittance into Select Registry, Distinguished Inns of North America, the premier innkeeping association in the United States and Canada. Out of the thousands of inns in North America, only an elite few will be invited to join Select Registry this year.The Bloomsbury Inn joins more than 400 other exceptional properties that are already members of the Association.
Nancy Thornton has joined the Camden office of Russell and Jeffcoat Realtors Inc.
U.S. Air Force Airman Micah J. Rowell graduated from basic military training at Lackland Air Force Base, San Antonio, Texas.
Cliniesha C. Edwards has graduated from the Army ROTC (Reserve Officers' Training Corps) Leader's Training Course at Fort Knox, Ky.
Codorus Press of New York has nominated author and Camden native Scott B. Pruden for the Pushcart Prize in fiction.
In a special ceremony Nov. 1, Ross E. Beard Jr., a colonel with the S.C. Military Department, was promoted to the rank of brigadier general and assigned to the joint services detachment.
Col. Robert G. Young, the strategic plans officer, U.S. Army Central Command in Kabul, Afghanistan, will be the keynote speaker for this year's James Leroy Belk American Legion Post No. 17 Veterans Day program Thursday.
Monday Breakfast -- Breakfast pizza. Lunch -- Chicken rings, Ranch-style potato wedge, steamed carrots and fruit. Tuesday Breakfast -- French toast sticks with sausage. Lunch -- Vegetable soup, mozzarella breadsticks, tossed salad and fruit. Wednesday Breakfast -- Chicken biscuit. Lunch -- Italian spaghetti, garlic breadstick, green beans and mixed fruit. Thursday Breakfast -- Superbun. Lunch -- Corndog, mac and cheese, steamed broccoli and a brownie. Friday Breakfast -- Iced cinnamon raisin biscuit Lunch -- Baked ...
U.S. Air National Guard Airman 1st Class Michael L. Floyd graduated from basic military training at Lackland Air Force Base, San Antonio, Texas.