After working on his cattle farm just south of Camden for almost five decades, Graham “Mister” DuBose has become accustomed to a certain way of life. Each day, a chorus of “moos” greets him as his nearly 270 prized cows look for fresh water and bales of hay, the best menu for a hungry herd. So, DuBose will crank up his truck early in the morning, head out to check on his livestock, and then do just about the same routine nearly every time the sun comes up.