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Downhome Cooking with Millie
Millie Cooking Photo WEB
Millie Scott is a Camden Media Co. employee in Bishopville whose recipes also appear in The Lee County Observer each week. Email her at mscott@theleecountyobserver.com.
Pimento Cheese Ball Bites Ingredients: 1 lb extra sharp cheese ½ cup Duke Mayo ½ cup sour cream 1 tablespoon sugar 1 jar diced pimento (drained) Salt, pepper, garlic to taste 18 oz. crisp bacon 1 ½ cups toasted pecans, finely chopped Pretzel sticks Directions Grate cheese add mayo, sour cream, sugar, pimento, and salt, pepper and garlic to taste Add bacon and pecans Mix well and chill overnight Roll in small balls Refrigerate until ready to serve Stick pretzel sticks in balls just before serving Taco Rice Casserole Ingredients 1 pound ground beef 1 medium onion, chopped 1 package Taco Seasoning Mix 1 can tomato soup ½ pound or 2 cups cubed cheese 1 can Rotel 3 cups cooked rice 1 teaspoon salt Directions Sauté beef with onions and drain Add seasoning, soup, cheese, Rotel and salt. Heat until cheese melts. Stir in rice.

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