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Feature photo: Canning day
KathyMcCaskill - Feature Photo
Kathy McCaskill (far right) of Old McCaskill's Farm explains to Farmers Market attendees the process of canning foods. The market is open every Saturday from 8 a.m. to noon from the second weekend in April through the third weekend in November. - photo by Julie J. Prickett
Feature photo: Canning day

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