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Meet Atlantas next great pitmaster
Bryan Furman of Bs Cracklin Barbecue
Barbecue 3 Web
Bryan Furman pulls a brisket from the smoker. - photo by Photo provided by Jennifer Zyman
Used with permission from Atlanta Magazine The first thing that strikes you when you meet Bryan Furman, the owner of B’s Cracklin’ Barbecue, is his passion and confidence. The first-generation pitmaster carries himself with the kind of self-assuredness and restaurant smarts you’d expect to find in someone with many more years under their belt. But the 35-year-old has every reason to be confident.

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