Judaism may be getting a boost from a very worldly phenomenon: hipster culture. The Atlantic reported this week that “contemporary concerns about sustainability” -- a favorite topic among trendy young Americans who revel in thrift store shopping and organic foods -- are boosting the status of the religion’s kosher food laws. “With their embrace of sustainable … food culture, Millennial Jews are shaping a blossoming culinary movement, and bringing non-Jews along with them,” the article explained.