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A lesson in foraging...with the Lugoff Garden Club
kip alone
Matt Kip recently lead the Lugoff Garden Club on a tour through the Cayce River Walk to pick edible wild greens and create a wild green salad.
By HALEY ATKINSON C-I (Camden, S.C.) Localife editor hatkinson@chronicle-independent.com Monday, the Lugoff Garden Club took an "Edible Plants Walk" with Matt Kip at the Cayce River Walk on the west banks of the Congaree River. During the walk, Kip identified and described different plants in the local forest that are edible and nutritional. He instructed members on how to select various plants to make a natural salad out of the burgeoning spring greens and then encouraged members to sample the all natural salad he’d created during the walk.