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Downhome Cooking with Millie
Millie Cooking Photo T
Millie Scott
Mint Chocolate Chip Pie Makes 6-8 servings, one nine-inch pie Ingredients: - 2 cups whipping cream - 2 tablespoons confectioners’ sugar - 2 cups cold milk - 1 ½ teaspoons peppermint extract - 6 drops of green food coloring, optional - 2 packages (3.4 ounces each) instant vanilla pudding mix - 1 cup miniature semisweet chocolate chips - 1 pastry shell (9 inches), baked Directions: In a small mixing bowl, beat cream and sugar until soft peaks form. In a large mixing bowl, combine the milk, extract and food coloring if desired. Add pudding mixes; beat on low speed for two minutes or until thickened.