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Food for the Soul Pass(es) the Plate
Pass the Plate web
Food for the Soul board members from left to right: William Cox, Carl Robinson, Rev. Javin Proctor, Chief Joe Floyd, Heather Matthews, Karen Eckford, Anne Quigley, Frank Laney, Fred Ogburn, Connie Sheorn, Jackie Amerson, Marie Sheheen, John Shell, Dr. Jim Smith, Frances Perry, Kim Gill, Dan Lovett and Marion Bennett.
Food for the Soul soup kitchen and emergency shelter will "Pass the Plate" this summer in churches, civic clubs, businesses, and community organizations to support the ministry’s outreach to Kershaw County’s hungry and homeless. The third annual campaign runs June 9 through August 11. The campaign will kick off with a community cookout and celebration meal at the Food for the Soul Center June 4 from 12 to 2 p.m. The public is invited to join in the food, fun, and music.