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Local group contributes to Food for the Soul
Food For The Soul wEB
The youth group donated 103 pounds of deer meat, (left to right) J.D. Heaton, Tommy Marshall, Thomas Marshall, Anna Heaton, Lizzie Conder (red shirt), Gregory Heaton (brown jacket), Gill Conder and Will Conder. Not pictured is Reid Heaton. In the back is Fred Ogburn, director of Food for the Soul and Mable Brevard (pink shirt) Food for the Soul food services manager.
This is the second year that a group of local youths have donated venison to Food for the Soul. The youth, who hunted the deer, donated 103 pounds of deer meat. The meat was processed by Roy Floyd’s Peach Orchard Deer Processing and paid for with money collected from 540 pounds scrap metal by the youth group.