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Revolutionary War Field Days
Field Days 1 - Cooking WEB
Johnny Harris from Hartsville discusses Colonial-era cooking as Abby Sensenbaugh of Charleston and Erica Floyd of Manning, all wearing era-appropriate clothing, look on. Harris said the two pots on the left were filled with water for washing dishes. Among the food Harris, Sensenbaugh and Floyd prepared were pumpkin seeds, pork roast and Cornish hens. - photo by Martin L. Cahn