By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Column: How the Cheese Biscuit Queen got her crown
Reba Campbell
Reba Campbell
Columbia cookbook author Mary Martha Greene comes by cooking and storytelling naturally. Both are as an integral a part of her life as waking and sleeping. She grew up with meals made from handwritten family recipes, parties thrown using family china and silver, and tables lovingly set with crystal vases filled with fresh flowers.