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The future of flipping hamburgers
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Last week, I saw the future of flipping hamburgers -- and most every other type of fast food. It was at a restaurant called Eatsa at 1626 K Street in Washington, D. C. It was both fascinating and at the same time frightening, for a whole lot of reasons, but especially for fast food workers in South Carolina -- and everywhere else, for that matter. More on Eatsa but first a little background.

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